The environment is elegant, the dishes are exquisite, delicious and the service is good. The dishes taste authentic, the oily noodles are very strong, and the pot helmet is very soft with spicy seeds. Suitable for gatherings and business banquets. Very good experience, will come again next time.

Five Zen5es

环境优雅，菜品精美，美味，服务好。菜品口味正宗，油泼面很劲道，锅盔很酥软配上辣子非常美味。适合聚会，商务宴请。很不错的一次体验，下次还会再来的。

2023年的结束还有几天，但在朋友圈里道别的情感表述，却比往年来得更早了一些！有人不解2023，有人抱怨2023，有人怀恨2023，有人也走不出2023。不得不说2023年确实打破往年的平静。怨声道道的2023大家都想快速离去，但再也回不到那些年曾经的喜忧参半。西安威斯汀大酒店是西安唯一的博物馆主题酒店。坐落于西安唐文化主题景区&ldquo;大唐不夜城&rdquo;的核心区域。进门可谓花灯霓虹映心神，出门那是移步幻化盛唐景。那奢靡的感觉在西安也没有第二家相比拟。我觉得来西安旅游的话，住这里仿如住进了盛唐里的长安！沉浸体验盛世中的繁华！西安威斯汀大酒店在今年全体恢复正常运转的情况下，也进行了各部门的提升！博物馆的升级，大堂吧的改造，还有中餐厅的焕新。对于好吃美味的我来说，中餐厅的变化是我最感兴趣的重点。西安是具有旅游标签的城市，在旅游体验的六大要素（吃、住、行、游、购、娱）中&ldquo;吃&rdquo;排在了第一位。可见吃在这其中的重要性。我个人同感，如在异地他乡，我天天吃得开心了，就不会想家了！所以&ldquo;吃饱了不想家&rdquo;这句话很具哲理！焕新后的元素中餐厅依旧给人古朴典雅，庄重大方的踏实感。把中式元素的奢华做到了内敛的表达。厨房是由广东人粤菜陈师傅团队主理。菜品优雅大方，干净清爽，粤菜出品的核心元素都能做到一一在线！这一点充分体现出主厨团队娴熟自信的能力和基础。这是2023年底我非常满意的一顿酒店餐。没有夸张的表达，没有浮夸的装饰，没有同质的模仿，没有设计的套路。美食是骗不了人的。用经典来重塑经典，用经典来呈现经典。这也就是在如今的生活中，什么限量款，什么纪念款，通通昙花一现。只有经典款永不会错！美味不时不食，经典永不过时。2023年对于我来说，非常幸运，也可以说运气一点不差。准确说我的好戏才刚刚开始！[得意]盛唐邻奇境，长安威斯汀。岁末宴宾朋，元素见真情。

There are still a few days to end 2023, but the emotional expression of saying goodbye in the circle of friends is a bit earlier than in previous years! Some people are puzzled about 2023, some complain about 2023, some people hold a grudge about 2023, and some people can&#39;t walk out of 2023. I have to say that 2023 does break the calm of previous years. Everyone wants to leave quickly in 2023, but they will never return to the mixed feelings that they used to be in those years. The Westin Xi&#39;an is the only museum theme hotel in Xi&#39;an. Located in the core area of the Tang Cultural Theme Scenic Area of Xi&#39;an &quot;Datang Ever Sleeping City&quot;. Entering the door can be described as a neon reflection of the heart, going out is a moving fantasy of the Tang Dynasty. The extravagant feeling is not compared with the second one in Xi&#39;an. I think if you come to Xi&#39;an to travel, living here is like living in Chang&#39;an in the Tang Dynasty! Immersively experience the prosperity in the prosperous world! The Westin Xi&#39;an has also improved all departments when all of them return to normal operation this year! The upgrade of the museum, the transformation of the lobby bar, and the rejuvenation of the Chinese restaurant. For me who is delicious, the change of the Chinese restaurant is my most interesting focus. Xi&#39;an is a city with a travel label, and &quot;eat&quot; ranks first among the six elements of the travel experience (eat, live, travel, travel, purchase, entertainment). It can be seen that the importance of eating in this. I personally feel that if I am in a different place, I will eat happily every day, and I will not be homesick! So the sentence &quot;eat full and don&#39;t want to be home&quot; is very philosophical! The rejuvenated element Chinese restaurant still gives people a simple and elegant, and the sense of practicality of Zhuang major. The luxury of Chinese elements is an introverted expression. The kitchen is managed by the team of Cantonese Cantonese chef Chen. The dishes are elegant and generous, clean and refreshing, and the core elements of Cantonese cuisine can be online one by one! This fully reflects the chef&#39;s team&#39;s skill and confidence and foundation. This is a hotel meal I am very satisfied with at the end of 2023. No exaggerated expression, no grand decoration, no homogeneous imitation, no design routine. Food can&#39;t deceive people. Reshape the classics with classics, and present the classics with classics. This is what limit money, what souvenir money, is a flash in the pan. Only the classics will never be wrong! Delicious from time to time, the classics will never be outdated. 2023 is very lucky for me, and I can also say that my luck is not bad. To be precise, my good play has just begun! [Smug] Shengtang Neighborhood Wonderland, Chang&#39;an Westin. At the end of the year, the banquet guests and friends, the elements see the truth.

酒店位置极好，就在大悦城旁边，性价比极高，非常适合宴请。包房环境很好。长安葫芦鸡外表酥脆，服务员会询问是否需要去骨，很细致的服务，鸡肉软烂不柴。

Hotel location is excellent, just next to Joy City, very cost-effective, very suitable for banquets. The private room environment is very good. Chang&#39;an gourd chicken looks crispy, the waiter will ask if you need to go to the bone, very meticulous service, chicken is soft and not firewood.

说到西安，必不可少的就是品尝小吃，今天携程&ldquo;食美林&rdquo;就来到了古都西安，开启了&ldquo;食美林&rdquo;大厨小宴－西安站美食鉴赏会。可能不少小伙伴第一反应都是回民街吃小吃吧？其实，作为一个中国元素餐厅，高逼格版西安小吃，却又不失传统小吃的那份地道！价格略贵，320/位，不含税费和服务费，但SPG会员的话似乎是免的。［凉皮、炝莲菜、冻冻肉］凉皮和在外面吃到的差不多，美中不足的是辣子没有太辣，也没有特别特别的香，后来问了下大厨，大厨表示可以下单时候给服务员说，所有的菜都可以定制！炝莲菜采用了的九孔莲，刀工没话说，切的薄厚均匀，然后制作完成后卷到一起，味道不错！肉冻，威斯汀的肉冻和在外面吃到的略有不同&hellip;但是宝宝并不知道有什么秘密&hellip;Q弹爽口，劲道十足。［酸辣汤］此酸辣汤非彼酸辣汤，在传统的酸辣汤里面又加入了大虾仁、带子等。同时还又拥有传统酸辣汤的一切精华内容。［西北风味孜然羊］孜然羊肉有一种孜然炒plus的感觉，就是肉很大块，吃起来很带劲，也木有羊膻味，一句话总结就是卧槽！好吃！真特么好吃！233［葫芦鸡］说到陕西特色，不得不提的就是葫芦鸡了，先清蒸，然后笼蒸，再一整只鸡下锅油炸，色泽金黄，皮酥肉嫩，香烂味醇，筷到骨脱。直接吃就很香，旁边一般还会配有一碟椒盐花椒。［石烹香辣鱼］个人感觉还是花样高于味道&hellip;先把砂锅和锅里的石头烧到滚烫，大厨端来饭桌上做，把鱼丢下去的时候那个声音简直酸爽，加完调料后盖上锅盖，放上威士忌点火。味道中规中矩的咯。［肉夹馍 疙瘩汤］肉夹馍是肥瘦版，比回民街的那种牛肉夹馍好吃多了。疙瘩汤是西红柿的，一小碗，对我来说刚刚好&hellip;毕竟不喜欢喝疙瘩汤&hellip;［金线油塔］街头巷尾随处可见的金线油塔在五星酒店的大厨手里变得逼格满满，盘中90[%]都是可食用的！第一次吃金线油塔，吃起来并没有很油很腻，有一种细卤面的feel，蘸上酱汁，还算是一款大众美食吧。旁边的天鹅也是可以食用的，馅是白莲蓉，如果可以换成榴莲就更棒了-3-［华清柿子饼］作为一款回民街随处可见的小吃，在这里选择了最经典的黄桂口味，而且制作用的柿子也是采用的临潼火晶柿子。［biang biang面］常见的做法有蒜蘸、油泼、哨子，大厨为了让大家品尝到多种口味，则采取了油泼面，附带3款哨子的做法，美中不足的是辣子不多，想品尝更地道的可以下单的时候让服务员给大厨说多加辣子！

Speaking of Xi&#39;an, the indispensable thing is to taste snacks. Today, Trip.com &quot;Food Merrill&quot; came to Xi&#39;an, the ancient capital, and opened the &quot;Food Merrill&quot; chef&#39;s small banquet － Xi&#39;an Station Food Appreciation Conference. Maybe many friends&#39; first reaction is to eat snacks in Muslim Street, right? In fact, as a Chinese element restaurant, the high-force version of Xi&#39;an snacks, but without losing the authentic traditional snacks! The price is slightly more expensive, 320/person, excluding taxes and service fees, but the SPG membership seems to be exempt. ［ Liangpi, Lianlian cuisine, frozen meat ］ Liangpi is similar to what you eat outside. The fly in the ointment is that the spicy seeds are not too spicy, and there is no special fragrance. Later, I asked the chef. The chef said that he could place an order and told the waiter that all dishes can be customized! The nine-hole lotus used in the lotus dish, the knife worker has nothing to say, the thin thickness is evenly cut, and then the production is completed and rolled together, it tastes good! Meat frozen, Westin&#39;s meat frozen and eaten outside are slightly different... But the baby does not know what secrets... Q is refreshing and full of strength. ［ Hot and sour soup ］ This hot and sour soup is not hot and sour soup, and it adds prawns, tapes, etc. in the traditional hot and sour soup. At the same time, it also has all the essence of the traditional hot and sour soup. ［ Northwest flavor cumin sheep ］ cumin lamb has a feeling of cumin fried plus, that is, the meat is very large, it is very exciting to eat, and there is no sheep cumin flavor. A sentence summary is the trough! delicious! It&#39;s so delicious! 233［ Hulu Chicken ］ Speaking of Shaanxi characteristics, what I have to mention is the Hulu Chicken. It is steamed first, then steamed, and then fried in a whole chicken pot. The color is golden, the skin is tender, the smell is mellow, and the bone is peeled. It is very fragrant to eat directly, and there is usually a dish of pepper and pepper next to it. ［ Stone cooking spicy fish ］ Personal feeling is still higher than the taste... First burn the casserole and the stone in the pot to scalding, the chef brought it to the table to do, when the fish was thrown down, the sound was sour and refreshing, after adding the seasoning, cover the pot lid and put the whiskey on fire. The taste is quite satisfactory. ［ Roujiayu soup ］ Roujiayu is a fat and thin version, much better than the kind of beef dumplings on Huimin Street. The soup is tomatoes, a small bowl, just right for me... After all, I don&#39;t like to drink the soup...［ Gold Line Oil Tower ］ The gold line oil tower that can be seen everywhere in the streets and alleys has become full in the hands of the chef of the five-star hotel, and 90[%] of the plate is edible! The first time I ate the gold line oil tower, I didn&#39;t eat very oily and greasy. There was a fine braised noodles feel, and the sauce was glazed. It was still a popular food. The swan next to it is also edible. The filling is white lotus root. If you can change it to durian, it will be even better. -3-［ Huaqing Persimmon Cake ］ as a one. Snacks everywhere in Muslim Street, the most classic Huanggui flavor is selected here, and the persimmons used for making are also Linque Fire crystal persimmons. ［ biang biang noodles ］ common practices are garlic, oil splash, whistle, chef in order to let everyone taste a variety of flavors, It took the oily noodles, with 3 whistles, the fly in the ointment is that there are not many spicy seeds, want to taste more authentic can place an order when the waiter to the chef to say more spicy!

我觉得，首先我们需要这样的逼格陕菜，如果咱的美味只存在于街边路口，鸡毛小店，那充其量只是陕西小吃。如果你有外地朋友来，除了去桥梓口、洒金桥，总是要精致一下。一间5星级酒店，对餐饮是有很多要求的，比如食材和用料，在这里都是最苛刻要求下的。在这里做陕菜，像让街球王去打NBA，加了许多条件制约，所以才会显出科比、詹姆斯的伟大。也真是贵，加税下来350一位的人均，还是让人咋舌（当然，一般来吃饭也没有我们点的那么硬），不过这里的陕菜少了一些西北汉子的冷倔，多了许多温婉。另外，就这这里装修啊风格啊比较性冷淡风，多少有些高冷。想感受到它的风采，要慢慢体会。

I think, first of all, we need such forced Shaanxi cuisine. If our delicious food only exists at the intersection of the street, the chicken hair shop, at best, it is only Shaanxi snacks. If you have friends from other places, in addition to going to Qiaoyukou and Sajin Bridge, you always have to be exquisite. A 5-star hotel has a lot of requirements for dining, such as ingredients and materials, which are the most demanding requirements here. To cook Shaanxi cuisine here, like letting the street ball king play the NBA, adding many conditions, so it will show the greatness of Kobe and James. It is really expensive, and the per capita of 350 people after tax increases is still amazing (of course, generally eating is not as hard as we ordered), but the Shaanxi dishes here are less cold and gentle than some northwestern men. In addition, this is the decoration style, the style is relatively cold, and it is somewhat cold. If you want to feel its style, you must slowly experience it.

五星级酒店出品自然没得说，这次吃的是陕菜和小吃，道道都很惊艳，尤其是石烹鱼和葫芦鸡，口感相当好。其他小吃如凉皮，柿子饼做的也是地道，最后的油泼面也是接地气，相当靠谱的餐厅，适合宴请，小聚。

The five-star hotel naturally has nothing to say. This time I ate Shaanxi dishes and snacks. The Taodao was amazing, especially the stone fish and gourd chicken, which tasted quite good. Other snacks such as cold skin, persimmon cakes are also authentic, and the last oil-splashed noodles are also grounded. It is quite reliable in a restaurant, suitable for banquets and gatherings.

西安威斯汀坐落于拥有号称亚洲最大的音乐喷泉的大雁塔南广场对面，附近交通方便。        外观整大厨给我们推荐搭配的菜品体是仿古建筑，充满的艺术效果。是旅游人士的绝佳选择。选择在中国元素餐厅就餐也是因为比较方便，餐厅内中国元素突显，木制桌椅，头顶充满造型感的吊灯都让我深深地喜欢上了这个地方。        既然到了陕西，当然要吃当地的美食，大厨给我们推荐搭配的菜品深的大家之心。人均300多的价格在同等档次的酒店里也不算贵。15%的服务费物超所值，服务人员训练有素，礼貌又客气。        石烹的鱼用的是无刺的鱼，将石头放入砂锅中加热到300度，拿出来后依次放入配菜和鱼片，盖上盖子，我们都能听到鱼在石头上滋滋作响，不一会就能闻到香味，在盖子和锅边倒上白兰地，点燃后可以看到蓝色的火焰，甚是壮观，朋友们都在拍小视频。这样做出来的鱼不仅保持了营养，而且鲜嫩多汁，入口即化。        板栗秦川牛肋排，选用的是陕西本土的秦川牛肉和板栗，牛肉肉质特别滑嫩，而且肉质较厚，吃起来特别过瘾。牛肉中含有8种人体必须的氨基酸，，而且非常好吸收，所以有吃一块牛肉，抵得上一天的营养的说法。而我们的秦川牛也是牛中精品，不是和牛胜是和牛。        其他还有凉皮，肉夹馍之类的也得到了同行人的一致好评，喜欢的亲们不妨实地去品鉴一下。

Westin Xi&#39;an is located opposite the South Square of the Big Wild Goose Pagoda, which boasts the largest music fountain in Asia, and has convenient transportation nearby. The dishes recommended by the chef to us are antique buildings and full of artistic effects. It is a great choice for tourists. Choosing to eat in a Chinese element restaurant is also because it is more convenient. The Chinese elements in the restaurant are highlighted, wooden tables and chairs, and the chandeliers full of shape overhead have made me deeply like this place. Since you are in Shaanxi, of course you have to eat local food. The chef recommends the dishes to us. The price of more than 300 per capita is not expensive in hotels of the same grade. 15% service fee is excellent value for money, the service staff is well-trained, polite and polite. The stone fish is made of thornless fish, put the stone in a casserole heated to 300 degrees, take it out and put the side dishes and fish fillets in turn, cover the lid, we can hear the fish on the stone squeaking, and you can smell the fragrance in a short while, pour brandy on the lid and the pot side, After lighting, you can see the blue flame, which is spectacular, and friends are taking small videos. The fish that do this not only maintains nutrition, but also is fresh and juicy, and the entrance is instant. Chestnut Qinchuan beef ribs, the choice of Shaanxi native Qinchuan beef and chestnut, beef meat is particularly smooth and tender, and the meat is thicker, eating particularly enjoyable. Beef contains 8 amino acids that the human body must have, and it is very absorbing, so there is a beef that is worth the nutrition of the day. And our Qinchuan cattle are also a boutique in cattle, not with cattle win is with cattle. Others have cold skin, meat sandwiches and the like have also been praised by peers, like the parents may wish to taste it on the spot.

五星级酒店的餐厅环境超棒，美美的低调中国风，菜品都太精致了，还是正宗老陕风味。凉皮也能高大上；酸辣汤绝了还有海鲜在里面；牛肋排好看又鲜嫩，一口停不下来；孜然羊肉好好吃连搭配的彩椒都吃完了；还有个石烹的鱼，厨师现场表演，鱼肉好嫩，入口即化，酸酸辣辣的味道很是喜欢～总之，一万个赞，下次一定推荐朋友来啊。

The restaurant environment of the five-star hotel is superb, the beautiful low-key Chinese style, the dishes are too exquisite, or the authentic old Shaanxi flavor. Liangpi can also be tall; the hot and sour soup is absolutely delicious and the seafood is in it; the beef ribs are beautiful and tender, and they can&#39;t stop. The mutton is delicious and even the colored peppers are eaten; there is also a stone-cooked fish, the chef performs on the spot, the fish is so tender, the entrance is instant, the taste is sour and hot and sour. I like it very much. In short, 10,000 likes, I will definitely recommend friends to come next time.

Five Zen5es

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